CAMP's hosting its first ever supper club for Christmas! Join us for a festive feast with your chosen family, with food by the gorgeous Jessica Leah Catering.

Menu
-Sourdough & salted butter

- Waldorf scotch egg with celeriac, apple, grape & walnut

- Lemon & rosemary tenderloin of pork -OR- shallot tatin

Served with tahini roasted salsify & rainbow chard potato gratin

- Passion fruit posset & honey madeleine

-Email us on hello@campmargate.com if you have any dietary requirements or preferences in advance.

Tickets on sale now – https://link.dice.fm/N652657c1300?dice_id=N652657c1300